Paillard De Poulet

Paillard de Poulet
Wood grilled boneless breast of chicken seasoned with provinicial herbs, Stilton cheese, basil and tomatoes and served with Chef's choice of fresh vegetables.

Spicy Jamaican
Chicken

Spicy Jamaican Chicken
Wood grilled boneless breast of chicken marinated in hot and spicy Jamaican Jerk Sauce, served over rice with grilled bananas and fresh mango chutney.

Filet Mignon

Filet Mignon
Steakhouse prime wood grilled filet mignon served with Bearnaise sauce and Chef's choice of fresh vegetables.

Delmonico Steak

Delmonico Steak
Steakhouse prime 14 oz wood grilled steak seasoned with our special five pepper rub, & served with Chef's choice of fresh vegetables.

Lamb Chops

Lamb Chops
Two Steakhouse Prime spring lamb chops grilled on wood with fresh rosemary and served with mint jelly and Chef's choice of fresh vegetables.

Swordfish

Swordfish
Fresh swordfish marinated in our Chardonnay and wood grilled with fresh rosemary, served with fresh lemon and Chef's choice of vegetables.

Wild Salmon

Wild Salmon Wood grilled salmon fillet with dill and a touch of honey served with Chef's choice of fresh vegetables.

Creole Shrimp

Creole Shrimp Large and tender shrimp that have been marinated in a hot Louisiana Creole sauce and then wood grilled, served with lemon thyme rice and fresh mango chutney. Enjoy the Ballet of Angels with this entrée!