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For the 2008 Winter season our Fireside Tavern restaurant schedule follows:
Continuing through winter into Spring we offer dinners every Friday and Saturday evening at 6:30/7:00 and luncheons on Sundays at 12:00/12:30 and 3:00/3:30.
We recommend guests arrive 15-30 minutes prior to their reservation to allot time for a wine tasting in our tasting room. A full flight wine tasting is $10 per person and includes our classic and limited production wines, and the glass may be kept as a souvenir. We have a $5 tasting available as well for a taste of any 5 wines (excluding Pontefract wine) and glass may be kept as a souvenir. Dining is a la carte with entree prices range from $22-$35.
Dining is by reservation only and requires a deposit by MC or Visa. Please note reservations fill quickly, typically 1-3 weeks in advance. Reservations are by phone only, please call us at 860-974-3549, ext. 10. We hope you can join us soon!
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Sample Menu:
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Chicken with Herbes de Provence
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A wood grilled free range boneless breast of chicken sprinkled with provinicial herbs, served with lemon thyme rice and Chef's choice of fresh vegetables. |
Spicy Jamaican Chicken
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A wood grilled free range boneless breast of chicken that has been marinated in hot and spicy Jamaican Jerk Sauce, served with zippy fresh mango chutney - enjoy the Ballet of Angels with this entreé! |
Filet Mignon
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Steakhouse prime wood grilled filet mignon served with Bearnaise sauce, gourmet herbed mashed potatoes and Chef's choice of fresh vegetables. |
Delmonico Steak
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Steakhouse prime 16 oz wood grilled steak seasoned with a special five pepper rub, served with gourmet herbed mashed potatoes and Chef's choice of fresh vegetables. |
Lamb Chops
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Two perfectly sized lamb chops grilled on the wood, served with gourmet herbed mashed potatoes and Chef's choice of fresh vegetables. |
Swordfish
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Fresh swordfish marinated in our Chardonnay and wood grilled with fresh rosemary, served with fresh lemon and Chef's choice of vegetables. |
Fillet of Salmon
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Wood grilled Atlantic salmon fillet with fresh herbs served with lemon thyme rice and Chef's choice of fresh vegetables. |
Creole Shrimp
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Large and tender shrimp that have been marinated in a hot Louisiana Creole sauce and then wood grilled, served with lemon thyme rice and fresh mango chutney—enjoy the Ballet of Angels with this entrée! |
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*Our Menu is Subject to Change Without Notice |
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